DCE Chief Creative Officer Geoff Johns' Holiday Gift Guide

I love to cook and there's some great cookbooks out there for other people that do. Some of my favorite recent ones are THE MOZZA COOKBOOK which comes from a fantastic italian restaurant and pizzeria in Los Angeles, co-owned by Mario Batali. The MOMOFUKU MILK BAR cookbook focuses on unbelievably unique dessert recipes from chef Christina Tosi, who is a cook after my own heart. Included in this book are recipes for cereal milk ice cream, this stuff called crumb and crack pie. A truly fun cookbook.
Subscribe to momofuku milk bar cookbook